Monitoring the implementation of contractual obligations is carried out by the facility manager. At the project launch stage, the launch manager organizes the functioning of all work processes, after which he transfers the facility to the facility’s full-time manager. This process can take from 2 weeks to a month.
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A special vertical submission and control scheme allows you to properly organize cleaning and quickly respond to customer needs.
Head of the department – It carries out planning, organization and control of the work of launch managers and stationary / traveling project managers, ensures the quality, timing and profitability of production.
Launch Manager – launches the project, then monitors the work of the teams, the functioning of the equipment, planning the needs of the facility for consumables, inventory, equipment, is the official representative of the Company at the facility.
The facility manager (stationary / traveling) – monitors the work of teams, solves the current issues of cleaning organization at the facility.
The shift supervisor is the senior in the shift cleaner, responsible for the quality of work.
Cleaner – performs direct cleaning of the premises during the work shift.
Basic cleaning modes
Daily cleaning – carried out once a day in the morning or evening.
A team of cleaners makes wet and dry cleaning of surfaces, office equipment, entrance groups, stair and door blocks, and bathrooms. It also includes garbage removal and plant care.
Maintenance cleaning – carried out during the day, serves to remove local contaminants.
Specialists equipped with special tools and environmentally friendly cleaning products clean entrance mats and clean bathrooms, walkways and corridors. Also replace consumables (paper towels, toilet paper, soap) and take out the trash.
Comprehensive cleaning – combines daily and supportive cleaning.
The specifics of cleaning in various types of premises
Each type of room has its own characteristics, so this specificity must be taken into account in terms of cleaning.
Shopping centres and business centres
Since such centres are visited daily by a large number of people, and the area of a building of this format is estimated in hundreds of square meters, it is especially important to organize the maintenance cleaning process using technical equipment that will help shorten the process. It is also important to constantly monitor the status of sales areas. Managers monitor the condition of the hall and entrance groups and, if necessary, send personnel to localize the pollution.You can compare many reliable cleaning services Singapore for you during house cleaning.
Depending on the type of production, the cleaning process can take on its own specifics. For example, if the production is related to food, it is imperative to regularly conduct wet cleaning using disinfectants. At any production, maintenance, daily and general cleaning should be regularly carried out. Useful additional read: (https://www.homeadvisor.com/article.show.Home-Cleaning-Services.14064.html).